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Channel: Why does milk curdle after being boiled with ginger? - Seasoned Advice
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Answer by Mary for Why does milk curdle after being boiled with ginger?

Ginger contains an enzyme, zingipain. When milk is added to ginger juice, this enzyme breaks down proteins in the milk, leading to the formation of cheesy-looking milk curds.

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Answer by Krishna for Why does milk curdle after being boiled with ginger?

After boiling the milk and adding tea powder to the milk, then add ginger to it and it will not curdle. If you add ginger before the tea leaves, the milk will curdle.

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Answer by Tor-Einar Jarnbjo for Why does milk curdle after being boiled with...

If you want to prevent the milk from curdling when adding ginger, you have to boil the ginger or at least add it to boiling milk.Ginger protease (the curdling agent in fresh ginger) is rapidly...

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Why does milk curdle after being boiled with ginger?

I had heard that raw or simply pasteurized milk does curdle if ginger is put in it before it reaches its boiling point.Alright, so yesterday I boiled the pasteurized milk at 23:00. Room temperature was...

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